CONTEMPORARY NEAPOLITAN PIZZA
Elegance made Pizza
Anyone can make a PIZZA, but not everyone can make a contemporary Neapolitan pizza.
An exclusive concept at Ditaly: contemporary Neapolitan pizza. A modern reinterpretation of the classic Neapolitan pizza, preserving its essence and traditional principles while incorporating new ingredients and techniques in its preparation to adapt to your tastes.
We fuse innovation and tradition: special flours, long fermentations, airy dough, a lighter, fluffier texture, PDO Italian ingredients, and creative combinations…
Tradition & Innovation
We are experience creators, staying faithful to the roots of Italian cuisine, while daring to explore new ways of making Neapolitan pizzas.
Ditaly is not just another restaurant; it’s a haven for contemporary Neapolitan pizza lovers. For us, each pizza is a work of art, a high-couture design that reflects our passion for Italian cuisine. We also use innovative ingredients to create unique combinations.
Come to Ditaly and discover our contemporary Neapolitan pizzas!
Our pizza dough
At Ditaly, we don’t follow patterns; each pizza is unique. And that starts with a great base.
Neapolitan pizza dough is one of the most important elements of our product. We make it using Italian flour from Molino Dallagiovanna, a flour with a special double-zero strength, and we let it ferment for 48 hours to achieve a better alveolation and a much more intense flavor with highly pronounced nuances.
The result? A thin, soft, and elastic pizza in the center with thick, airy crusts and a texture you won’t forget.
Our stone oven
The stone oven at Ditaly is the cornerstone of Italian forno cuisine. Brought straight from Naples, it ensures that contemporary Neapolitan pizza is the star of our menu.
Our pizzas are baked at 400°C for about 60 seconds.
In our oven, your favorite gastronomic experience is cooked to perfection.
PDO San Marzano Tomatoes
We make our contemporary Neapolitan pizzas with PDO San Marzano tomatoes, a variety that only grows on the slopes of Mount Vesuvius in Naples and provides a unique flavor.
We bring it directly from Italy so you can enjoy a pizza with authentic style.
Our mozzarella cheese
One of the treasures of traditional Italian cuisine is Fior di Latte mozzarella, which we use to dress the base of our contemporary Neapolitan pizza.
Originally from the Puglia region, this dairy gem stands out for its creamy and slightly sweet flavor. More than just an ingredient, it’s a symbol of quality and tradition.
When placed on a contemporary Neapolitan pizza, Fior di Latte mozzarella melts slowly in the heat of the oven, creating a delicate, creamy layer. Every pizza with Fior di Latte mozzarella is a true culinary masterpiece.
The Pizzaiolo
The Pizzaiolo is the designer of our pizza, the one who makes the dough dance—our tailor, the culinary artist in charge of bringing our authentic contemporary Neapolitan pizzas to life.
They are responsible for bringing the flavors of traditional Italian cuisine to your table, knowing every secret of composition, preparation, and baking.
And without them, none of this would be possible.
The ingredients of our Neapolitan pizzas
Do you know what makes a Neapolitan pizza different from a contemporary Neapolitan pizza?
Its ingredients.
At Ditaly, we don’t just use authentic Italian ingredients for pizza, like:
Mortadella di Bologna I.G.P.
Salame Napoli Dolce
Coppa Piacentina
Grana Padano D.O.P.
Gorgonzola
Mozzarella Fior di Latte
Pecorino Romano D.O.P.
But we also explore exclusive and unique combinations to offer an innovative gastronomic experience without losing the authenticity and charm of Neapolitan pizza.
Where else will you find a fusion of flavors on pizza with ingredients like:
Torrezno de Soria (crispy Spanish pork belly)
Ragout
Sweet potato
Honey
Only at your nearest Ditaly.
Prêt-à-porter pizzas: Signature or Classic?
At Ditaly, we stay true to our Italian heritage, but each contemporary Neapolitan pizza is a high-fashion creation.
Get ready to try an exclusive concept of pizzas, where we have designed and curated a select range of contemporary Neapolitan pizzas made to measure.
So, which are you? Classiche or Signature?
Amatriciana or Tartufata Piacentina?
Carbonara Tradizionale or Torrezno de Soria with poached egg?
Innovation and tradition will merge in every bite.
The authentic Italian calzone
On the streets of Italy, among the murmuring crowds and the aroma of cheese, wood fire, and herbs, there’s one dish that captures the hearts of Italians: the calzone.
A symbol of tradition, passion, and the essence of authentic Italian forno cuisine.
We make our calzone using the best traditional ingredients, fresh and high-quality.
Imagine the dough puffing up in the oven, creating a golden, crispy crust and encasing a delicious filling with:
Mortadella di Bologna
Fior di Latte mozzarella
‘Nduja spicy sausage
It will awaken all your senses.
We promise that each bite will be an experience that transports you to the heart of Italy.
A unique experience: here, pizza is eaten with scissors
In the heart of Naples, authentic contemporary Neapolitan pizza is cut with scissors.
A unique experience that will make you feel like a true Italian.
No pizza cutters, no knives…
Scissors are a symbol of tradition and sprezzatura, reflecting the history of a city deeply rooted in the passion for quality Italian ingredients on pizza.
Come to Ditaly and cut your next pizza with scissors!
