DITALY MENU:
The Italy you don’t know yet
Welcome to the Italy you don’t know yet! Ditaly’s menu is synonymous with a genuine Italian soul. New flavors based on the most traditional cuisine, where the oven becomes our most precious piece to prepare unique and delicious preparations. Take advantage!
Dishes that come from the oven, intuition and flavor
Bergamotto rosé
Rosolio (bergamot liqueur), sweet grapefruit and prosecco.
Sangría di prosecco
White vermouth, prosecco, orange Fanta, lemon and orange.
Torta al cioccolato fondente
Melting chocolate cake with vanilla ice cream.
Pizza bianca tartufata Toscana
Fior Di Latte mozzarella, portobello mushroom, goat cheese, tartufatta cream and honey.
Pizza rústica al formaggio di capra
San Marzano DO tomato, Fior Di Latte mozzarella, semi-dried tomato, caramelised onion, goat cheese and baby spinach.
Ravioloni gratinate al ragú
Pasta stuffed with venison with mock ragout, tomato, cream, basil and Grana Padano PDO cheese.
Provolone di ragú (Valentino)
With mock ragout, sweet potato cream, portobello mushroom and rocket.
Focaccia di albóndigas de la nonna (La Strada)
Filled with nonna Francesca's meatballs, béchamel sauce and Grana Padano PDO.
Crocchetta di risotto alla ‘nduja e stracciatella al forno
Bite of ‘nduja risotto with burrata stracciatella, black pepper and rocket.
Crocchetta di risotto con boletus e guanciale al forno
Bite of boletus risotto with truffle mayonnaise, Grana Padano PDO, black pepper and guanciale.
Albóndigas di la nonna Francesca
Meatballs Nonna Francesca style with tomato sauce with rosso wine, Grana Padano PDO and basil. Have half a portion of focaccia bread with it for €1.50.
Insalate Panzanella
Typical Florentine salad made with focaccia bread croutons, assorted tomatoes, baby spinach, pesto sauce, oliva nera, goat cheese, red onion, basil leaves and EVOO.
A seasonal menu to discover unexpected flavors
How do you know the Italy that you don’t know yet? The Italy on Ditaly’s menu is a mix of intuition, fire and, of course, culinary pleasure.
We love sharing with you new dishes of Italian cuisine that you have not yet enjoyed. Because not everything is pizza (even if it is delicious).
Therefore, we present you surprising preparations, where we have reinvented this Mediterranean cuisine. Meatball focaccia, pizza bianca with goat cheese and truffle or ragù provolone are some of these innovative and creative baked recipes. In addition, through Ditaly’s menu, you will taste some of the Italian dishes that are less known.
This is the case of the panzanella salad or our different varieties of risotto crocchetta, cardinale sandwich!
Do you dare to taste all these original delicacies with an Italian soul? Try Ditaly’s menu and let yourself be seduced by the most surprising Italy.
Ready to taste the Italy you don’t know yet?
We love Italian cuisine, but we love adding our personal touch to our menu. In Ditaly restaurants, we combine the usual flavor with the seal of our brand.
We achieve the golden medium point in all our recipes. Recipes where an amalgamation of knowledge, flavor and oven becomes unbeatable. Discover the fusion of tradition and innovation in each dish. Our proposal includes baked dishes such as focaccias, provolones, pastas or our incredible contemporary Neapolitan pizza, and also desserts, salads, stews or crispy antipasti.
And yes, we also like to have the Italian aperitif. In addition, Ditaly’s menu is always made with the best Italian raw materials.
We seek excellence and this is reflected in the quality of the ingredients we use: Italian semolina flours, Fior di Latte mozzarella, Napoli dolce salami, Pecorino Romano D.O.P. or the spicy ‘nduja from Calabria, among other classics of the country’s gastronomy.
Do you want to try the unknown Italy? Fall in love with these surprising flavors with Ditaly’s new menu.
Enjoy authentic Italian oven-baked cuisine: A pleasure for all senses.
