Ditaly Neapolitan Pizzeria Franchise
Fall in Love with Your Business
Join the fast fine movement with a restaurant offering fresh, top-quality, and sustainable products. Discover the secrets of elegant Neapolitan pizza.
Why Ditaly?
Ditaly has arrived to revolutionize the rules of pizza consumption. We honor Italian elegance and bring it to gastronomy through a high-quality product designed to be shared in a carefully curated, attractive, and sustainable environment.
- What makes our elegant Neapolitan pizza different? Ditaly's Neapolitan pizza is made with double-fermented dough and a base of D.O. San Marzano tomatoes, giving it an unmatched flavor. It is baked in a stone oven at 400º. Tasting it is a true experience: your customers can customize their pizza with individually served ingredients on trays.
- As for our beer, it is brewery-fresh beer transported cold in specialized vehicles to ensure the perfect serving temperature—just as if you were drinking it at the brewery itself!
Profitability & Operational Simplicity
Our elegant Neapolitan pizza franchise is based on an operational, small-format kitchen featuring open-bar counters with a stone oven and a strong focus on beverages, beer, macerated drinks, and vermouth.
- Full control over raw materials
- Agile kitchen processes, ensuring fast table service
- High commercial margin on key best-selling products: Neapolitan pizza & beer
What Do We Offer You as a Franchise?
- Know-how: The key to success, sharing all our industry knowledge.
- Support: Manuals, tools, and programs that explain our operational model.
- Training: A fundamental pillar of Ditaly, delivered in a standardized and systematic way.
- Information: Technical sheets and video tutorials for dish preparation.
- Convenience & technology: Wireless touchscreen POS systems, adaptable to any area of the restaurant. In the kitchen, operations are managed with touchscreen panels.
- Digital transformation: A highly operational model, incorporating monitoring tools for real-time activity tracking and visualization.
The Fast Fine Concept in Italian Cuisine
Ditaly is built around a disruptive concept in Italian dining: an artisan product, classified as fast fine—a quick service, high-quality product.
This innovative approach ensures that all dishes are crafted with artisanal precision, prepared in front of the customer.
To enhance this experience, we provide a cozy atmosphere, blending elements of New York’s Soho with Art Deco from the 1920s and 30s.
From branding and uniforms to tableware and cutting-edge restaurant technology, every detail is designed to connect with a millennial audience while staying true to our brand values.
Just one visit to any of our open-kitchen restaurants will show you that Ditaly is not just another pizza franchise—Ditaly is the home of haute couture Neapolitan pizza.
Franchise Investment Information
- Total Investment (including entry fee): Approx. €300,000
- Entry Fee: €28,000 (includes know-how, training, and operational manuals)
- Marketing Fee: 1%
- Royalty: 5%
- Minimum Population Requirement: 80,000 residents
- Contract Duration: 10 years
- Special Financing Conditions with leading franchise funding partners
