Ditaly’s Drink Menu: L’ARTE DELL’APERITIVO
At the Italian sunset, when shadows dance over the tables and the golden light caresses the city’s architecture, a magical moment in Italian gastronomy emerges: the aperitivi hour. A new and refreshing selection of cocktails, aperitifs, wines, beers, and mixers will transport you to the shores of the Mediterranean. Every sip will take you to the essence of ‘bella Italia.’ At Ditaly, we seek the fleeting beauty of a perfect moment. Try your next Aperol Spritz with us—cin cin!
APERITIVI
VERMUT ROSSO RIVERA
Rivera red vermouth.
ROSSO DIVERSO
A different summer red wine cocktail.
APEROL SPRITZ
Aperol, cava, soda, and orange.
NEGRONI BIANCO
Italicus, yuzu Choya liqueur, and Chartreuse gentian liqueur.
AMERICANO
Savoia and sparkling water.
COCKTAILS
GARIBALDI
Select aperitif, orange juice, and bitters.
COLLINS ITALIANO
Italicus, lemon juice, liquid sugar, and soda.
DI-ESPRESSO MARTINI
Amaro Montenegro, Monin tiramisu, and espresso coffee.
BLOODY MARY
Vodka, tomato juice, Tabasco sauce, Perrin’s sauce, celery for aroma, with a touch of salt and pepper.
VIRGIN SPRITZ
(non-alcoholic) Monin orange spritz and Royal Bliss lime.
VIRGIN PINK
(non-alcoholic) Rantcho lime, Monin pink grapefruit, and Royal Bliss red berry.
BEERS & MIXERS
ESTRELLA GALICIA SIN GLUTEN
Special gluten-free beer. Alc. 5.5%.
ESTRELLA GALICIA 0,0 TOSTADA
A toasted 0.0 beer with a full flavor. Alc. 0.0%.
ESTRELLA GALICIA 0,0
A 0.0 beer with a light, refreshing body. Alc. 0.0%.
1906 RED VINTAGE
Intense extra lager with excellent balance between malts, hops, and high alcohol content. Alc. 8%.
1906 BLACK COUPAGE
Extra black lager with notes of coffee and licorice. Alc. 7.2%.
1906 IRISH RED ALE
Moderately toasted flavor with hints of biscuit, dried fruits, and slight floral notes. Alc. 5%.
PERONI NASTRO AZURRO
Light and refreshing Italian beer with cereal and herbal aromas. Alc. 5.1%.
ARANCIATA LURISIA
Soft drink made from Puglia oranges, sweet with a light effervescence.
LIMONATA LURISIA
Soft drink with lemon flower extract.
ARANCIATA ROSA LURISIA
A soda made from IGP Sicilian blood oranges (Moro, Tarocco, or Sanguinello), creating a unique bittersweet flavor.
WINES
VINO BLANCO MALVASIA-SAUVIGNON IL PUMO
IGP Salento, Malvasia, and Sauvignon Blanc. Subtle notes of white fruit, lychee, and citrus.
LEGARIS VERDEJO BLANCO
D.O Rueda. White fruit and light herbal notes with a bitter finish.
CARE CHARDONAY BLANCO
D.O. Cariñena. Exotic, fruity aroma with white flowers.
CLERICUCCIO BLANCO
50% Macabeo (or Viura) and 50% Chardonnay.
VINO TINTO PRIMITIVO IL PUMO SAN MARZANO
IGP Salento, 100% Primitivo variety. Spicy with hints of vanilla and rosemary.
CLERICUCCIO TINTO
Garnacha and Syrah.
VINO TINTO SANGUE DI GIUDA FRIZZANTE
Blend of Croatina, Barbera, Uva Rara, and Ughetta.
CARE TINTO ROBLE
D.O. Cariñena. 50% Garnacha – 50% Syrah.
LEGARIS ROBLE TINTO
D.O. Ribera del Duero.
RAMÓN BILBAO EDICIÓN LIMITADA
Garnacha and Syrah.
CARE ROSADO
D.O. Cariñena. 50% Cabernet Sauvignon – 50% Tempranillo.
VIÑA POMAL ROSADO
D.O. Rioja. Made with 70% Garnacha and 30% Viura.
LAMBRUSCO TINTO
D.O. Emilia Romagna. 85% Lambrusco Grasparossa, 15% Uva d’oro and Malbo Gentile. Fruity.
LAMBRUSCO ROSADO
D.O. Emilia Romagna. Light, fresh, and fruity.
PROSECCO SUPERIORE BLANCO
Prosecco DOCG. 100% Glera, an indigenous variety from Valdobbiadene, the region known for this sparkling wine.
PROSECCO ROSSO ORO PURO
Prosecco DOC. Glera and 10% Pinot Noir. Fruity with fine, elegant bubbles.
CAVA BLANC DE BLANS
70% Chardonnay, 15% Parellada, 15% Xarel·lo, and Macabeo. Fine bubbles.
