DITALY MENU:
Italy, one visit non basta
Ditaly’s menu is synonymous with a genuine Italian soul. New flavors based on the most traditional cuisine, where the oven becomes our most precious piece to prepare unique and delicious preparations. Take advantage!
Dishes that come from the oven, intuition and flavor
Vinojito Bianco
Our Italian take on the Rebujito: white wine, lime juice, Sprite and fresh mint, topped with our citrus foam.
Il matrimonio di red and white anchovies
Red and white anchovies: oliva nera, red onion, pickled gherkins, piparras, licor amaro, Modena vinegar and EVOO.
Anchovies, burro e grana
With freshly baked focaccia with butter, Grana Padano PDO, red anchovies and black pepper.
Crocchetta di risotto
Risotto croquettes with a choice of flavours.
Spaghetti alla bolognese
Spaghetti with beef, tomato sauce, pecorino, cherry tomatoes, black pepper, béchamel sauce, Grana Padano PDO, Fior di Latte mozzarella and fresh basil.
Margherita di funghi e zucca with calabrese sauce
Fresh pasta stuffed with mushrooms and pumpkin, served with a tomato, cream and vodka sauce, paprika, aubergine, cherry tomatoes and button mushrooms, topped with Grana Padano PDO and Fior di Latte mozzarella.
Pizza salina di mare
San Marzano DO tomato, with oliva nera, red anchovies, stracciatella di burrata, black pepper, crispy lemon and mint taralli, basil and EVOO.
Pizza margherita
San Marzano DO tomato, Fior di Latte mozzarella, fresh basil and extra virgin olive oil.
Pizza il pomo d’oro
San Marzano DO tomato with a selection of semi-sweet red and yellow tomatoes, fresh basil and EVOO.
Calzone tradizionale
Fior di Latte mozzarella, portobello mushrooms, Grana Padano PDO, prosciutto cotto, San Marzano DO tomato and a poached egg.
Focaccia Umberto D.
Filled with Gorgonzola cheese, Grana Padano PDO, cacio e pepe sauce, caramelised onion, prosciutto cotto and baby spinach.
Pollo alla cacciatora
Juicy chicken stewed cacciatore-style with potatoes, cherry tomatoes, button mushrooms, carrots, oliva nera and rosemary.
Caffè affogato
Creamy vanilla ice cream with coffee and savoiardi biscuits.
A seasonal menu to discover unexpected flavors
The Italy on Ditaly’s menu is a mix of intuition, fire and, of course, culinary pleasure.
We love sharing with you new dishes of Italian cuisine that you have not yet enjoyed. Because not everything is pizza (even if it is delicious).
Therefore, we present you surprising preparations, where we have reinvented this Mediterranean cuisine. Focaccia Umberto D., Neapolitan ragù pizza, and ragù provolone are just some of these innovative and creative oven-baked recipes. In addition, through Ditaly’s menu, you will taste some of the Italian dishes that are less known.
This is the case of the panzanella salad or our different varieties of risotto crocchetta, cardinale sandwich!
Do you dare to taste all these original delicacies with an Italian soul? Try Ditaly’s menu and let yourself be seduced by the most surprising Italy.
Ready to taste the Italy you don’t know yet?
We love Italian cuisine, but we love adding our personal touch to our menu. In Ditaly restaurants, we combine the usual flavor with the seal of our brand.
We achieve the golden medium point in all our recipes. Recipes where an amalgamation of knowledge, flavor and oven becomes unbeatable. Discover the fusion of tradition and innovation in each dish. Our proposal includes baked dishes such as focaccias, provolones, pastas or our incredible contemporary Neapolitan pizza, and also desserts, salads, stews or crispy antipasti.
And yes, we also like to have the Italian aperitif. In addition, Ditaly’s menu is always made with the best Italian raw materials.
We seek excellence and this is reflected in the quality of the ingredients we use: Italian semolina flours, Fior di Latte mozzarella, Napoli dolce salami, Pecorino Romano D.O.P. or the spicy ‘nduja from Calabria, among other classics of the country’s gastronomy.
Fall in love with these surprising flavors with Ditaly’s new menu. Because Italy has so much to offer, one visit is not enough.
Enjoy authentic Italian oven-baked cuisine: A pleasure for all senses.
